Melted cheese is a snack?

Here’s a confession.

This is my second snack attempt for this week. The first failed miserably. It was horrible.  My homemade organic chocolate crackers look and taste like mud. Seriously. Mud. (No, you can’t see a picture!) I’m by no means a cooking pro. Just ask my grandma, she thinks I’m the shame of the female species. This means the following recipe is quite literally fool-proof. If I can do it, you can do it.

Ready for some crispy cheesy goodness? Here we go. This is hands down the easiest, fastest and most gratifying snack I have ever tasted: cheese chips! It’s literally melted cheese cooked to a crisp. Genius and oh-so-obvious. Why didn’t I think of this?


Here’s your list of ingredients:

  • Cheese. Any kind. Pre-grated or in a block.
  • Optional: Spices. Any kind. Go crazy and make them pumpkin spice cheese chips, if you want.

Yes, that’s all. I chose extra sharp cheddar and mozzarella cheese because they have the most kick. The spices serve as extra seasoning, but the chips taste great without them. No rules, no measuring. FREEDOM.



You will also need the following:IMG_3164

  • Baking sheet
  • Parchment paper
  • Sharp knife
  • Cutting board
  • Oven. Sorry, microwaves won’t cut it this time!
  • Optional: cheese grater




Now, let’s break this up into easy steps.

First, preheat the oven to 375 degrees F.

Cover your baking sheet in parchment paper. This is one step you can’t skip, or the melted cheese will stick to the metal. And then you’ll be hungry, and you won’t have a snack. That’s sad. Save your tummy, use parchment paper.

Cut the cheese of your choice into thin strips, then into squaresIMG_3165 of about an inch.







If you’re feeling brave, grate the cheese and mix in spices.IMG_3166








Put your masterpieces on the baking sheet.Squares should be separated by a an once or so (I overdid it) because they expand so much. Grated cheese goes into cute little pyramids of about a tablespoon each.IMG_3167







Put those babies in the oven and bake them for about 10 minutes, until they bubble and brown on the edges.Let cool for a few minutes, so you end up with a crunchy chip of cheesiness instead of stretchy sludge.IMG_3168








EAT. UP. With your favorite salsa, some hummus, ranch dressing or sour cream. It’s all delicious. At my house, they were gone within five minutes of cool-down.IMG_3169

Okay, that wasn’t so bad, was it? You made it through your first Snack Attack experience! If  you want more snacks (and you know you do), be sure to visit next week. I’ll be making something sweet and seasonal – and again, really, really, ridiculously easy. You’re welcome.




P.S. please excuse the formatting of this post. I’m still figuring it out and I promise it won’t always look like your fourth grade computer class!

Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

5 thoughts on “Melted cheese is a snack?

  1. Haha you made me laugh with your mud crackers! Glad you enjoyed the cheese crisps. 🙂


  2. Emily Moore says:

    I have totally done this before, and they are wonderful! Aaron doesn’t really like cheese, and he loves these too. 🙂


  3. Jeana Snyder says:

    This is kind of cheesy… 😉

    Liked by 1 person

  4. trichardgiesel says:

    This looks great, Marissa! Bring some to Growth Group this Sunday!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: